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Ottoman Lunch Special

3 course meal for only £8.95

Have a cooice of one hot or hot or cold starter
one main course and a dessert
Monday To Saturday 12.00pm To 3.00pm

Llunch Time special menu will not be served on football Days & main event days

Starters - Cold

patlican salatasi
pureed aubergines, prepared with lemon juice, olive oil and garlic.

Humus
chick peas, tahini, olive oil, garlic and lemon juice.

Tubule
cracked wheat, parsley, spring onion, tomato, olive oil and lemon juice.

Tarama
fish eggs, dried bread, squeeze of lemon mixed together to make a paste.

Cacik
creamy yogurt, cucumber, garlic, dill and dried mint mixed together.

Yaprak Dolmasi
vine leaves stuffed with a mixture of rice, onion and herbs.

Starters - Hot

Sucuk
traditional Turkish garlic sausage charcoal grilled.

Patlican Kizartma
fried aubergines served with green and red bell peppers topped with a creamy garlic yoghurt.

Hellumi
Cypriot style cheese charcoal grilled.

Muska Borek
filo pastry triangles stuffed with feta cheese and dried mint freshly fried.

Kalamari
fresh squid rings marinated and fried freshly served with homemade tartar sauce.

Falafel
chick peas, broad beans, mixed vegetables, garlic and mixed herb.

Arnavut Cigeri
Succulently diced lambs liver pan fried and served on a bed of onions.

Main Course:
All main course dishes are served with salad and rice.

Yaprak Doner
House special lamb shawarma doner seasoned with fine herbs, served with rice and salad.

Tavuk Doner
house special chicken shawarma doner (chicken) seasoned with fine herbs, served with rice and salad.

Adana Kofte
spicy minced lamb on skewers, grilled then served with rice and salad.

Cop Sis
select pieces of lamb diced into small cubes served with salad and rice.

Islim kebab
sliced aubergine, stuffed with lamb topped with special sauce.

Chicken delight
chicken breast lightly fried with onions, mushrooms, garlic sauce.

Imam Bayildi
aubergine filled with pine nuts raisins, red and green peppers, onions and crushed garlic in a special sauce.

Veg Guvec
aubergine, potato, green and red peppers, courgette, carrots, onions diced cooked in the oven with special sauce.

Veg Musaka
Aubergine, carrot, potato, courgette, topped with béchamel sauce with grated cheese cooked in the oven.

Chicken Sis
diced cubes of chicken breast marinated and cooked on a
charcoal grill.

Meat Musaka
minced lamb with aubergine, carrot, potato, and courgette topped with a béchamel sauce with grated cheese on top cooked in the oven.

Dessert

Sutlac (rice pudding)
milk, sugar, rice, vanilla sugar and corn flower boiled together then cooked in the oven.

Kemal Pasha
bread pudding topped with a homemade boiled syrup with a
cream and chocolate sauce.